Flower triad

The tea contains a mix of 3 types of herbs picked up from the ecologically pure highlands of Armenia.This herbal mix regulates blood pressure, cleans the organism from harmful effect of alcohol and drugs. It is useful for regulation of digestion, as well as it has refreshing and recreative significance.

Ingredients: thyme, mint, origanum.

Preparation method: put 1 teaspoon of loose tea into 200 ml of boiled water and leave it for 5-7 minutes.

Storage method: store in a cool and dry place in the temperature of up to 20oC and relativehumidity above 70%.

Ingredients

Origanum

Origanum

For the treatment is being used the whole surface area of ​​the: collects the flowers after the full opening, dries outdoor. The herb has an ancient history in folc medicine as a means of stimulating digestion, healing intestinal atonia and stomach spasm.

Thyme

Thyme

Thyme (Chabrze) is a unique herb, that is used by man from immemorial times. The plant flourishes from May to autumn, and the fruits grow in August-September. It is very valuable for its unique fragrance and strongest therapeutic antibacterial, wound healing, anesthetic, expectorant and a number of other features. It also regulates metabolism. Thyme improves appetite, strengthens production of gastric juice, promotes digestion, calms the abdomen pains. The wettings and bath relieve joints’, muscles’, nervous pains, and also treat skin diseases.

Mint

Mint

Mint was used in ancient times, believing in its power and even calling it "the grass of durability". The raw material collect during the flowering season, leave for several hours in the sun, then dry completely in a windy place. For treatment purposes are mainly used the herb leaves. This method is a good help to the gastrointestinal tract pains. Mint improves digestion. Reduces the pressure due to potassium content. One cup of tea reduces stress, eliminates depression. Mint leaves remove liver pains, headaches, stimulates heart activity.

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